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Fresh Frozen Salmon Sashimi
2
sold in last
8
hours
In stock
$42.90
About this item Salmon is filleted and sliced for sashimi, then frozen to a core temperature that makes it safe to eat raw, and packed straight away. Each slice keeps the white fat lines intact, so the texture stays silky rather than watery once it thaws. Thaw in the refrigerator...
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About this item
Salmon is filleted and sliced for sashimi, then frozen to a core temperature that makes it safe to eat raw, and packed straight away. Each slice keeps the white fat lines intact, so the texture stays silky rather than watery once it thaws. Thaw in the refrigerator for six to eight hours, pat the surface dry, and serve with soy and wasabi. It also takes well to a quick sear, or to a citrus cure with dill and salt.
Key Features
- Frozen to a core temperature safe for raw eating
- Pre-sliced, fat lines intact
- Silky texture once thawed
- Thaw 6-8 hours in the refrigerator
- Sashimi, tataki or citrus cure
Product Information
- Form: Frozen, pre-sliced
- Net weight: 1 lb per pack
- Storage: -18C or below
- Thawing: 6-8 hours in the refrigerator
- Serving: Raw, chilled
- Grade: Sashimi grade