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Premium Tuna Otoro Sashimi Cut
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In stock
$89.90
About this item Otoro is the fatty belly section of tuna, the part that runs closest to the spine. It is sliced against the grain into thick sashimi cuts and blast frozen at the source, which holds the fat in place and stops the edges from drying. Let a portion...
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About this item
Otoro is the fatty belly section of tuna, the part that runs closest to the spine. It is sliced against the grain into thick sashimi cuts and blast frozen at the source, which holds the fat in place and stops the edges from drying. Let a portion stand in the refrigerator for twenty minutes before serving, so the fat softens and turns glossy. Eat it plain with a little wasabi, or sear one side hard in a hot pan and keep the centre cold.
Key Features
- Belly cut, thick sashimi slices
- Blast frozen at the source
- Fat marbling runs through every slice
- Sliced against the grain, no sinew
- Sashimi, tataki or quick sear
Product Information
- Cut: Belly, otoro
- Form: Frozen, pre-sliced
- Net weight: 14 oz per pack
- Storage: -18C or below
- Serving: Thaw 20 min in the refrigerator, serve chilled
- Grade: Sashimi grade