{"title":"Shellfish And Snails","description":null,"products":[{"product_id":"spotted-babylon-snail","title":"Spotted Babylon Snail","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBabylon snails are small conical sea snails with a firm, springy foot and a clean, faintly sweet flavour. They are purged in salt water before freezing, so the sand clears out and the shells arrive ready for the pot. Boil them for eight to ten minutes, then pull the body out with a pin and dress it with garlic, chilli oil or a splash of soy. They also grill well over charcoal, turned once, and the shell keeps the flesh from drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePurged and cleaned before freezing\u003c\/li\u003e\n\u003cli\u003eFirm, springy flesh\u003c\/li\u003e\n\u003cli\u003eNo sand left in the shell\u003c\/li\u003e\n\u003cli\u003eBoil, steam or grill over charcoal\u003c\/li\u003e\n\u003cli\u003eSold by net weight, 2 lb per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Frozen, in shell\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 lb per pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eCooking: Boil 8-10 min, then dress while warm\u003c\/li\u003e\n\u003cli\u003eSource: Wild caught\u003c\/li\u003e\n\u003cli\u003eAllergens: Mollusc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HUGO HUGHES","offers":[{"title":"Default Title","offer_id":67974833307962,"sku":"HUGO-04","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/0442\/2970\/files\/a72e98f2c1d2adf3334cbcedf43b388e.jpg?v=1794449945"},{"product_id":"dandong-large-yellow-clams","title":"Dandong Large Yellow Clams","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLarge yellow clams arrive live in breathable packaging, purged and ready to cook. The shells are thick, the flesh full, and the liquor they release is salty and clean, which is why they work as well in a broth as they do on their own. Rinse under cold water, then steam with white wine and parsley, or drop them into a seafood stew for the last two minutes. Discard any shell that stays open before cooking, and any that refuses to open afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLive, purged and ready to cook\u003c\/li\u003e\n\u003cli\u003eThick shell, full flesh\u003c\/li\u003e\n\u003cli\u003eClean, salty liquor\u003c\/li\u003e\n\u003cli\u003eSteam, saute or finish a stew\u003c\/li\u003e\n\u003cli\u003eSold by net weight, 2 kg per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Live shellfish\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerated, cook within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: Steam 4-6 min until the shells open\u003c\/li\u003e\n\u003cli\u003eSource: Farmed intertidal beds\u003c\/li\u003e\n\u003cli\u003eAllergens: Mollusc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HUGO HUGHES","offers":[{"title":"Default Title","offer_id":67974834028858,"sku":"HUGO-05","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/0442\/2970\/files\/3396bee149362bbbc0e9ec4174aae49d.jpg?v=1794449953"},{"product_id":"fresh-live-sea-snails","title":"Fresh Live Sea Snails","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea snails are gathered by hand and shipped live in ventilated trays. The flesh is dense and chewy, closer to abalone than to a clam, with a clean marine finish and no grit when they have been purged properly. Scrub the shells under cold water, then boil with lemongrass and ginger, or grill over charcoal and dip in a chilli-lime sauce. Tap each shell before cooking: a live snail pulls back and closes, one that stays open should be thrown out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand gathered and shipped live\u003c\/li\u003e\n\u003cli\u003eDense, chewy flesh\u003c\/li\u003e\n\u003cli\u003eClean marine flavour, no grit\u003c\/li\u003e\n\u003cli\u003eBoil, steam or grill\u003c\/li\u003e\n\u003cli\u003eSold by net weight, 2 lb per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Live shellfish\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 lb per pack\u003c\/li\u003e\n\u003cli\u003eStorage: Cool and ventilated, cook within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: Boil 8-10 min or grill over charcoal\u003c\/li\u003e\n\u003cli\u003eSource: Wild, hand gathered\u003c\/li\u003e\n\u003cli\u003eAllergens: Mollusc\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HUGO HUGHES","offers":[{"title":"Default Title","offer_id":67974839566650,"sku":"HUGO-08","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/0442\/2970\/files\/b2f7b753c1290e73323da0604e942353.jpg?v=1794449979"}],"url":"https:\/\/hugosmart.shop\/collections\/shellfish-and-snails.oembed","provider":"HUGO HUGHES","version":"1.0","type":"link"}