{"title":"Sashimi Grade","description":null,"products":[{"product_id":"premium-tuna-otoro-sashimi-cut","title":"Premium Tuna Otoro Sashimi Cut","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtoro is the fatty belly section of tuna, the part that runs closest to the spine. It is sliced against the grain into thick sashimi cuts and blast frozen at the source, which holds the fat in place and stops the edges from drying. Let a portion stand in the refrigerator for twenty minutes before serving, so the fat softens and turns glossy. Eat it plain with a little wasabi, or sear one side hard in a hot pan and keep the centre cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelly cut, thick sashimi slices\u003c\/li\u003e\n\u003cli\u003eBlast frozen at the source\u003c\/li\u003e\n\u003cli\u003eFat marbling runs through every slice\u003c\/li\u003e\n\u003cli\u003eSliced against the grain, no sinew\u003c\/li\u003e\n\u003cli\u003eSashimi, tataki or quick sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Belly, otoro\u003c\/li\u003e\n\u003cli\u003eForm: Frozen, pre-sliced\u003c\/li\u003e\n\u003cli\u003eNet weight: 14 oz per pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eServing: Thaw 20 min in the refrigerator, serve chilled\u003c\/li\u003e\n\u003cli\u003eGrade: Sashimi grade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HUGO HUGHES","offers":[{"title":"Default Title","offer_id":67974831604026,"sku":"HUGO-03","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/0442\/2970\/files\/7ae42a411fb617cad4a803eb2229f4bc.jpg?v=1794449936"},{"product_id":"fresh-frozen-salmon-sashimi","title":"Fresh Frozen Salmon Sashimi","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalmon is filleted and sliced for sashimi, then frozen to a core temperature that makes it safe to eat raw, and packed straight away. Each slice keeps the white fat lines intact, so the texture stays silky rather than watery once it thaws. Thaw in the refrigerator for six to eight hours, pat the surface dry, and serve with soy and wasabi. It also takes well to a quick sear, or to a citrus cure with dill and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen to a core temperature safe for raw eating\u003c\/li\u003e\n\u003cli\u003ePre-sliced, fat lines intact\u003c\/li\u003e\n\u003cli\u003eSilky texture once thawed\u003c\/li\u003e\n\u003cli\u003eThaw 6-8 hours in the refrigerator\u003c\/li\u003e\n\u003cli\u003eSashimi, tataki or citrus cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Frozen, pre-sliced\u003c\/li\u003e\n\u003cli\u003eNet weight: 1 lb per pack\u003c\/li\u003e\n\u003cli\u003eStorage: -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: 6-8 hours in the refrigerator\u003c\/li\u003e\n\u003cli\u003eServing: Raw, chilled\u003c\/li\u003e\n\u003cli\u003eGrade: Sashimi grade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HUGO HUGHES","offers":[{"title":"Default Title","offer_id":67974837567802,"sku":"HUGO-07","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1028\/0442\/2970\/files\/fad284e3d915fb38409a5d6b38b6e9f9.jpg?v=1794449970"}],"url":"https:\/\/hugosmart.shop\/collections\/sashimi-grade.oembed","provider":"HUGO HUGHES","version":"1.0","type":"link"}